CONSTRUCTA CC4W91962 Gebrauchsanleitung Seite 68

en How it works
¡ Grease the wire rack with oil beforehand.
Dish
Fish steaks, 2–3, 150 g each
Fish, whole, 2-3, 300 g each
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Your roast is too dry.
The crackling on your
roast is too thin.
Your roasting juices are
burnt.
16.6 Bakes, gratins and toast
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Use a 4 to 5 cm deep microwave-safe, heat-resistant dish for bakes and potato gratins.
¡ Leave bakes and gratins to cook in the oven for a further 5 minutes after the oven has been switched off.
¡ Toast the slices of bread first.
Dish
Sweet bake, approx. 1.5 kg Cookware
Savoury bake, made with
cooked ingredients, ap-
prox. 1 kg
Potato gratin made from
raw ingredients, ap-
prox. 1.1 kg
Toast with topping, 4 slices Wire rack
16.7 Frozen convenience products
Note:
Preparation tips
¡ Observe the manufacturer's instructions on the packaging.
68
Accessories/
cookware
Wire rack
Glass tray
Wire rack
Glass tray
Tip
¡ Select a lower tempe-
rature.
¡ Reduce the roasting ti-
me.
¡ Select a lower tempe-
rature.
¡ Reduce the roasting ti-
me.
¡ Increase the tempera-
ture.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
¡ Select a smaller item
of cookware.
¡ When roasting, add
more liquid.
Accessories/ Rack posi-
cookware tion
without lid
Cookware
without lid
Cookware
without lid
Rack position Type of
heating
Issue
Your roasting juices are
too clear and watery.
The meat catches during
braising.
Your roast is not well-
done enough.
Type of Temperature in
heating °C/grill setting
140-160
150-170
210-220
3
Grill setting Cooking time
in mins
3 20-25
3 20-30
Tip
¡ Use a larger item of
cookware so that more
liquid evaporates.
¡ When roasting, add
less liquid.
¡ Check whether the
roasting dish and lid fit
together and close
properly.
¡ Reduce the tempera-
ture.
¡ Add liquid when brai-
sing.
¡ Carve the meat into
portions.
¡ Prepare the juices in
the roasting dish.
¡ Place the sliced meat
in the juices.
¡ Place the slices of me-
at in the microwave to
finish cooking.
Microwave Cooking
output in time in mins
watts
360 25-30
600 20-25
600 20-25
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