cosori CS158-AF-RXB Kurzanleitung Seite 5

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Air Frying Meats & Fish
Let thicker meat rest at room temperature for
15–20 minutes before cooking. If you cook food
immediately after taking it out of the fridge, it
may come out raw or undercooked. After air
frying a steak or a fish fillet, let it rest for 5–10
minutes so the juices stay intact, resulting in a
moist and delicate piece of meat.
Essential Cooking Utensils
Invest in an oil spray bottle. It's much easier than
hand-drizzling oil onto your food, and will use
less oil overall. Baking tins are great for decadent
desserts, and tongs will help you handle small
foods.
Adapting Oven Recipes
You can easily adapt your favourite oven recipes
for your air fryer! Just lower the temperature
by 15°C and cut the cooking time down by 20%.
For example: if a recipe calls for 175°C and 20
minutes, then you can air fry at 160°C for only 16
minutes. Results may vary.
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