Herunterladen Inhalt Inhalt Diese Seite drucken

Taurus PROFESSIONAL RONER CLIP + Bedienungsanleitung Seite 7

Schongarer zum kochen bei niedriger temperatur
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 13
English
Vacuum and low temperature
cooker
Roner Clip +
DESCRIPTION
A
Scroll whell
B
Control Interface
C
Working illuminator
D
Clamp
E
MAX and MIN water level
F
Stainless Steel Skirt
G
Water Pump Cap
H
Blade
CONTROL DISPLAY
1
ON/OFF icon
2
Time and temperature selection icon
3
Temperature indicator
4
Time display
USE AND CARE:
- Fully extend the appliance's power cable before
each use.
- Do not use the appliance if its accessories are
not properly fitted.
- Do not use the appliance if the accessories
attached to it are defective. Replace them
immediately.
- Do not switch the appliance on without water.
- Do not use the appliance if the on/off switch
does not work.
- Do not use the appliance if it is tipped up and
do not turn it over.
- Do not turn the appliance over while it is in use
or connected to the mains.
- Respect the MAX and MIN levels.
- Store this appliance out of reach of children
and/or persons with physical, sensory or
reduced mental or lack of experience and
knowledge.
- Do not store or transport the appliance if it is
still hot.
- Burn Hazard: the cooking container, the
stainless steel portion of circulator and food
pouches all get hot when used. Use oven mitts
or tongs when handling. Allow system to cool
before emptying the water bath.
- Keep the appliance in good condition. Check
that the moving parts are not misaligned or
jammed and make sure there are no broken
parts or anomalies that may prevent the appli-
ance from operating correctly.
- Only use water with the appliance.
- Do not use deionized water (DI water).
APPLICATIONS:
- Cooking of products previously vacuum-packed
(meat, fish, poultry, vegetables, terrines, pates,
jams, preserves, aromatic oils...).
- Pateurization (85ºC of elaborations cooked
with tradutional techniques).
ADVANTAGES:
- Low-temperature cooking prevents liquid
loss and dehydration and drying of food while
respecting its natural structure.
- Vacuum cooking enhances the aromas and
flavors of food and condiments used.
- Respecting cooking chain, the life of the food is
considerably extended.
- Allows preparing dishes in advance.
- Cooking in water ensures more accurate re-
sults tan in a convection oven.
INSTRUCTIONS FOR USE
BEFORE USE:
- Make sure that all the product's packaging has
been removed.
INSTALL THE SKIRT:
- Hold the unit and align the unlocking symbol and
the arrow, rotate the skirt in clockwise direction
until you can see the arrow and locking symbol
are in the same horizontal position (Fig. 1).
USE:
- Extend the cable completely before plugging
it in.
- Firmly lock the appliance by clamping it on the
side of your container.
- This appliance requires a 6-15 L container or
pot.
- Connect the appliance to the mains.

Werbung

Inhaltsverzeichnis
loading

Diese Anleitung auch für:

917002

Inhaltsverzeichnis