Cleaning And Care - AEG Electrolux 88001K-MN Benutzerinformation

Heat Cooking process
setting
0
1 Keeping food
warm
1-2 Melting
1 - 2 Solidifying
2-3 Simmering on
low heat
3-4 Steaming
Braising
4-5 Boiling
4-5 Boiling
6-7 Gentle frying
7-8 Heavy frying
9 Boiling Searing
Deep frying
The power function is suitable for heating large quantities of liquid.

Cleaning and care

WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance. Clean the appliance
and remove the residues with water and washing up liquid after each use. Remove also the
remnants of the cleaning agents!
suitable for
Off position
Keeping cooked foods
warm
Hollandaise sauce,
melting butter, choco-
late, gelatine
Fluffy omelettes, baked
eggs
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
Steaming vegetables,
fish
Braising meat
Steaming potatoes
Cooking larger quanti-
ties of food, stews and
soups
Frying escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver,
roux, eggs, pancakes,
doughnuts
Hash browns, loin
steaks, steaks, Flädle
(pancakes for garnish-
ing soup)
Boiling large quantities of water, cooking pasta, searing meat (gou-
lash, pot roast), deep frying chips
Cleaning and care
Cook time
as required Cover
5-25 mins. Stir occasionally
10-40 mins. Cook with lid on
25-50 mins. Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
20-45 mins. With vegetables add
only a little liquid (a
few tablespoons)
20-60 mins. Use only a little liquid,
e. g.: max. ¼ l water
for 750 g of potatoes
60-150 mins. Up to 3 l liquid plus in-
gredients
Steady frying Turn halfway through
cooking
5-15 mins. per Turn halfway through
pan cooking
33
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