Klarstein BANANARAMA 10027831 Bedienungsanleitung Seite 29

Any combination of stacking can be used to accom- modate the foods being dried.
An example would be some low tray stacking for banana chips and some tall
stacking for large strawberry halves.
Operation and Dryness Test
• Safely place the appliance on a flat and level surface. Load and insert the trays,
then insert the plug into the electrical outlet.
• To adjust the temperature press the „TEMP" button to select the desired
temperature. To change the temperature in singular digits, press the button
without holding it. To increase the temperature rapidly hold the button.
• Set the desired amount of time by pressing and holding the „Timer" button.
The number displayed in the digital display represents the number of hours
the appliance will operate at before automati- cally turning off. When pressing
the button, the digital display will cycle from 1 through to 48 then restart at
1 again. Individual presses of the button will advance the count by one hour.
Holding the button will advance the time quicker.
• Press the ON/OFF button to begin the programme cycle. The colon in the
timer display will begin to flash indicating it is running. The display shows the
remaining time of operation in the format HH MM. You will also hear the fan
operating.
• The appliance will stop automatically when the time expires or you can stop it
any time using the ON/OFF button. Remove the plug from the outlet.
If you wish to add more time during the cycle or if you want to change the set
temperature, press ON/OFF once to stop the process, change the desired setting
as described above and then restart by pressing the ON/OFF switch again.
Dryness Test
Fruits if dried properly should have a pliable and leathery texture with little
moisture (less than 20%). lt is a frequent problem that people over dry fruit,
this can lead to a lower quality taste and the fruit having less nutritional value.
Therefore to ensure the best possible taste is achieved ensure the correct drying
time is followed. Vegetables should be chewy and brittle however different vege-
tables can vary in texture.
EN
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