SOME PRACTICAL HINTS ....
- To carry out a wash programme with a full load of dishes load the machine correctly after each meal and do a cold pre-wash between
each load to get rid of stains and remove the larger residues of food.
HOW TO GET GOOD WASH RESULTS
1) Place the dishes face downwards.
2) Try to place the dishes in such a way that they are not touching one another. If they are loaded properly you will get better results.
3) Before placing the dishes in the dishwasher remove any remaining food (bones, shells, pieces of meat or vegetables, coffee grounds,
skin of fruit, cigarette ash etc. that could clog up the outflow and the washing arm jets.
4) After loading the dishes, check that the washing arm can rotate freely.
5) Pans and other dishes that have particularly stubborn food particles or remnants of burnt food should be left to soak in water with
dishwasher detergent.
6) To wash silver properly:
a) - rinse the silver immediately after use especially if it has been used for mayonnaise, eggs, fish etc.
b) - do not sprinkle detergent onto it.
c) - keep it seperate from other metals.
WHAT TO DO IF ...
You want to stop the dishwasher to put in more dishes whilst it is in the middle of a wash. Open the door, put in the dishes, and close
the door, the machine will start up again automatically.
WHAT NOT TO WASH ...
It should also be remembered that not all dishes are suitable for washing in a dishwasher.
We advise again using the dishwasher to wash items in thermoplastic, cutlery with wooden or plastic handles, saucepans with wooden
handles, items in aluminium, crystal, leaded glass unless otherwise stated.
Certain decorations may fade. It is therefore a good idea before loading the whole batch to wash just one of the items first so as to be
sure that others like it will not fade.
It is also a good idea not to put silver cultery with non-stainless steel handles into the dishwasher as there could be a chemical reaction
between them.
NB : when buying new crockery or cutlery always make sure that they are suitable for washing in a dishwasher.
AFTER USE - After each wash, close the tap which supplies the water to the dishwasher and press the On/Off button to the Off position.
If the dishwasher is not going to be used for some time, the following precautions are advisable:
1 - carry out a wash programme, but with no dishes, to degrease the machine,
2 - pull the plug out,
3 - turn off the water supply tap,
4 - fill the rinse aid dispenser,
5 - leave the door slightly ajar,
6 - leave the inside of the machine clean,
7 - if the machine is to be left in a place where the
temperature is below 0 C, the water left in the dispenser could freeze.
Therefore, it is advisable to raise the temperature above 0 C, approximately 24 hours before using the machine again.
• Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects to clean the appliance.
• THE ENAMELLED PARTS :
never use abrasives, scouring pads or sharp objects, as this will cause irreparable damage to the enamel.
Once the appliance has cooled down, simply clean with soapy water and dry with a clean cloth.
• THE VITROCERAMIC HOB
Do not use a sponge that is too wet.
It is advisable to keep away from the hob all substances which are liable to melt, such as plastic items, sugar, or sugar-based products.
Maintenance :
- place a few drops of a specialist cleaning product on the hob surface.
- rub any stubborn stains with a soft cloth or with slightly damp kitchen paper.
- wipe with a soft cloth or dry kitchen paper until the surface is clean.
Stubborn stains :
- place a few drops of a specialist cleaning product on the hob surface.
- scrape with a scraper, holding it at an angle of 30 to the hob, until the stains disappear.
- wipe with a soft cloth or dry kitchen paper until the surface is clean.
- repeat the operation if necessary.
A scraper with a razor blade will not damage the surface, as long as it is
kept at an angle of 30 . Never leave a scraper with a razor blade within
reach of children.
A few hints :
Frequent cleaning leaves a protective layer which is essential for preventing scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove marks left by water, use a few drops of white vinegar or lemon juice. Then wipe with absorbent paper and a few drops of
specialist cleaning fluid.
The glass ceramic surface will withstand scraping from flat-bottomed cooking vessels, however, it is always better to lift them when
moving.
USE
CLEANING
11 GB
30 Maxi