Atag OX6411EL Betriebsanleitung Seite 37

DAILY USE
Savory oven dishes
Type of food
Rack
height
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
1) Preheat the oven for ten minutes.
Meat
Type of food
Rack
height
Beef
Pork loin
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Top + bottom
Multi hot-air
heating
Temp Rack
[°C] height
2 200
2 200
1 180
180 -
2
190
180 -
2
190
Top + bottom
Multi hot-air
heating
Temp Rack
[°C] height
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
Preparation
time [min]
Temp
[°C]
2 180 40 - 50
2 175 45 - 60
1 180 50 - 60
180 -
2 25 - 40
190
180 -
2 25 - 40
190
Preparation
time [min]
Temp
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 - 150
2 160 100 - 120
2 175 110 - 130
2 200 70 - 85
2 160 210 - 240
2 220 120 - 150
1 160 150 - 200
2 175 60 - 80
Notes
In a form
In a form
In a form
1)
In a form
1)
In a form
1)
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
2 pieces
Quarter
Whole
Whole
Whole
Whole
Cut in pieces
EN 13