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TEFAL PAIN DORE PF210138 Bedienungsanleitung Seite 96

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To get acquainted with the operation of your bread maker, we suggest
trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 2)
CRUST COLOUR =
MEDIUM
WEIGHT = 1000 g
USING YOUR BREAD MAKER
Selection of a program
Use the menu key to select the desired program. Each time that you
press the
program.
1. Basic Bread. Use this program to make a sandwich loaf type
white bread recipe.
2. French Bread. Use this program to make a traditional French
white bread recipe with a thicker crust.
3. Sweet Bread. This program is suitable for brioche type recipes
that contain more fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of dough in total.
4. Quick Bread. Use this program for the most quickly baked
white breads. Breads made using this program have a denser
texture that breads made using other programs.
5. Whole grain bread. Select this program when using whole
grain flour.
6. Gluten-free bread. We recommend using a ready-to-use mix.
For this program, only the 1000 g setting is accessible (see
warnings for the use of the gluten-free programs).
7. Rye bread. Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat, spelt).
96
INGREDIENTS - tsp = teaspoon - tbsp =
1. WATER = 365 ml
2. SALT = 2 tsp
key, the number on the display screen goes to the next
tablespoon
3. FLOUR = 620 g
4. YEAST = 1½ tsp

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Pain dore pf210115

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