After Using The Appliance/Cleaning; Troubleshooting; Recipes - Bosch MFQ4 Serie Gebrauchsanleitung

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Fig.

Completely unwind the power cord.

Place the required tool on the base unit

and depress until it locks into position.
Note the shape of the plastic parts to
prevent mixing them up (see Fig.
Insert the mains plug.

Place the food in a suitable receptacle.

Insert tools into the receptacle and switch

on the appliance at the required setting.
Settings 1, 2:
for working in and mixing in.
Settings 3, 4, 5:
for kneading and beating.
After working, set the switch to 0/off and

release and remove the tools with the
ejector button.
Attention:
The ejector button cannot be actuated unless
the switch is in the 0/off position.
Note:
Always switch off the base unit before taking
it out of the blended food.
After using the appliance/
cleaning
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
Risk of electric shock!
Never immerse the base unit in liquids and
do not clean in the dishwasher. Do not use
a steam cleaner! Do not use the appliance
with damp hands.
Warning!
Surfaces may be damaged.
Do not use abrasive cleaning agents.
Remove mains plug.

Wipe the base unit with a damp cloth

and then wipe dry.
Clean the tools in the dishwasher

or with a brush under running water.
Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.
12
12
Fig.

The power cord can be wound up

to facilitate storage of the appliance.
Attach mains plug to the cable clamp.


Troubleshooting

-1)!

Switch cannot be moved to settings 1 to 5.
Remedial action:
When the rear aperture is open, selector
switch 1–5 will not function.

Recipes

Whipped cream
100 g–500 g
Whip cream with the stirrer for ½ to

5 minutes at setting 5 (depending on the
quantity and properties of the cream).
Egg white
1 to 5 egg whites
Using the stirrer, beat egg whites

for 2 to 5 minutes at setting 5.
Sponge mixture
Basic recipe
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
Beat the ingredients (except flour and

cornflour) with the stirrer for approx. 3–4
minutes at setting 5 until frothy.
Switch appliance to Setting 1, mix sifted

flour and cornflour by the spoonful within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
2 eggs
125 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
125 g butter or margarine (room temperature)
250 g flour
1 packet of baking powder
60 ml of milk
Robert Bosch Hausgeräte GmbH