Emerio HM-110921.1 Bedienungsanleitung Seite 5

HM-110921.1
BEFORE FIRST USE
1. Carefully unpack the hand mixer and remove all packaging material.
2. Clean the various accessories of your appliance in warm soapy water, rinse and dry thoroughly before use.
INSTRUCTION FOR USE
1. Be sure speed control in the "0" position and the appliance is unplugged from an electrical outlet.
2. Insert beaters/dough hooks singlely at a time, by placing the stem end of beaters/dough hooks into the
bottom of the mixer. Turn the beater slightly and push in until it clicks into position.
3. Plug into an appropriate outlet.
4. Place the ingredients into a bowl suitable for mixing purposes, grip the mixer handle, and position the
beaters in the centre of the food to be mixed.
5. Turn the mixer on and adjust speed setting by using the control on the handle.
6. The appliance is equipped with a turbo button, which allows you instant access to the full power of your
appliance.
7. When you have finished using it, set the speed control switch to "0" position.
8. Unplug the appliance.
9. While pressing the eject button, pull out the beaters/dough hooks.
Caution:
1. Do not continuously operate the mixer too long. The motor may overheat. Do not allow the mixer to
operate more than 5 minutes for kneading or 10 minutes for whisking.
2. Never wash the motor housing in water.
3. Be sure the control knob is turned to position "0" and the cord is removed from the electrical outlet before
taking out the attachments from the housing.
SPEED GUIDE
SPEED
1-2
3-4
5-6
CLEANING THE APPLIANCE
1. Before cleaning, switch off and unplug the cord from the electrical outlet.
2. Wash beaters/dough hooks in hot soapy water. Rinse and dry them well.
3. Wipe the mixer body with a damp cloth.
4. Do not clean any parts in a dishwasher.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50/60Hz
Power consumption: 200Wnom 250Wmax
DESCRIPTION
For mixing dry ingredients with liquids, folding whipped egg whites and cream into
mixtures, stirring gravies and sauces and mashing vegetables.
For mixing cake mixes, puddings or batters. For using the dough hooks when mixing
dough or heavier cake mixes. For creaming together shortening and sugar.
For whipping cream, evaporated or powdered milk, egg whites or whole eggs. For
mixing minced meat or kneading heavy dough.
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EN