Cooking guide
Food
Serving size
Turnip Cabbage
250 g
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
36 English
MC28M6065CK_SW_DE68-04444L-01_EN.indd 36
Power
Time (min.)
900 W
5½-6
Cooking guide for rice and pasta
•
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter. Remark: the rice may not have absorbed
all water after the cooking time is finished.
•
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
Serving size
White Rice
250 g
(Parboiled)
375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
250 g
(Parboiled)
375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Mixed Rice (Rice +
250 g
Wild Rice)
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn (Rice +
250 g
Grain)
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Pasta
250 g
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Power
Time (min.)
450 W
15-16
17½-18½
450 W
18-19
20-21
450 W
18-19
450 W
20-21
900 W
9½-11
2018-04-17
12:05:21