Unold 78265 Bedienungsanleitung Seite 38

Multi-fruit jelly
Juice blackberries, currant berries,
raspberries, strawberries, gooseberries
and 2 apples, add 1 kg canning sugar
(1:1) and boil as specified in the
instructions on the package to make
jelly. Naturally it is also possible with
just one type of fruit.
Refreshing cold cucumber soup
1 salad cucumber, ¼ l buttermilk,
1 clove garlic, 1 onion, salt, pepper,
fresh dill
Juice ¾ of the cucumber with the
onion and garlic. Finely dice the
remaining cucumber and mix with
the buttermilk. Season with salt and
pepper and garnish with dill.
Cold fruit soup
½ Extract juice from fruits in season,
for example mixed berries or apples,
peaches, pears and apricots, to make
½ litre of juice.
Dilute this juice with ¼ litre water;
remove 3 TBSP of juice and mix
with 1 TBSP corn starch. Heat the
remaining juice with 2 TBSP sugar;
stir in starch, briefly bring to a boil
and then allow to cool. Garnish with
a few berries or pieces of fruit before
serving.
Cold tomato soup
Juice tomatoes with 1 onion and 1
clove garlic (to make approx. ¾ l of
juice). Season juice with freshly ground
pepper, a dash of Tabasco sauce, salt
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and chopped basil and serve. Tip: with
the Unold ice cream machine you
®
can use the juice to make a refreshing
tomato sorbet in the twinkling of an
eye.
Soy milk
Soy beverages are easily digestible and
contain many worthwhile substances.
Preparing
Wash the soy beans and let them
soften in water for at least 12 hours.
Shake off the beans and put them into
a pot with water, (one part water to one
part soy beans). You can add salt to
taste. Bring the mixture to a boil and
simmer for two to three minutes. Leave
for 30 minutes and shake off. Collect
the boiled water. The precooked soy
beans can be kept in the refrigerator
for a maximum of 4 days, however
you can also freeze portions of the soy
beans and store them for up to four
weeks in the freezer.
Pressing
Mix the cooked beans with fresh water,
(one part water to one part soy beans).
Alternatively you can also use the
cooking water of the beans; this gives
you a heartier flavour.
Always add a spoonful of soy beans
with the same amount of water to
the juicer, until you have the desired
amount of soy milk. If necessary run
the mixture through the slow juicer
several times to remove any residues.