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Switching The Appliance On/Off - Beem Pasta-FiXX Bedienungsanleitung

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Lock the extruder screw housing (12)
in the pasta dough container (15) by
turning it clockwise.
NOTE
Make sure that the extruder screw
(9) does not protrude out of the
extruder screw housing (12). Push
the extruder screw into its housing
until it stops.
Put the desired attachment (17, 18,
19, 20, 23 or 24) into the screw cap
(8) and screw the screw cap (8) onto
the extruder screw housing together
with the attachment (image A4, image
A5).
Put the lid (16) onto the pasta dough
container (15) so that the lip of the lid
protrudes into the lid recess (3) of the
motor unit (1) first. Hold the lid upright
for this purpose and hook it into the lid
recess (3).
To close the lid (16), push the front
part downwards until it audibly snaps
in.
To open the lid (16), simultaneously
press both lips of the lid and push it
upwards (image A6).
NOTE!
The biscuit attachment enables you
to select the biscuit mould, by push-
ing the pusher of the attachment into
the desired shape.
Insert the pusher so that the grooves
point forwards otherwise the dough
will ooze out of the sides
BEEM - Elements of Lifestyle

Switching the appliance on/off

The appliance is switched on or off via
switches A (6) and B (7).
To start kneading the pasta dough,
successively move switches A (6) and
B (7) to knead
To remove the kneaded pasta dough,
successively move switches A (6) and
B (7) to extrude
To switch off the appliance, succes-
sively move switches A (6) and B (7)
0
to
.
NOTE
The selected function is only pos-
sible when both switches are at the
same position.
Always move each switch succes-
sively to care for the drive motor.
Filling with ingredients
After the machine is switched off, you may
remove the lid (16) from the pasta dough
container (15) to add ingredients.
NOTE
To fill the container with more than
500 g of flour in order to allow the
pasta dough to be kneaded thor-
oughly.
Liquid ingredients are added to the pasta
dough (image A7) through the slot in the
lid (16) in portions.
Pasta-FiXX
.
.
21

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