Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Food
English roast
beef medium
English roast
beef well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish /
Salmon
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Top / Bottom Heat
Tempera-
Shelf po-
ture (°C)
sition
210
2
210
2
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Top / Bottom Heat
Tempera-
Shelf po-
ture (°C)
sition
190
2
190
2
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True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
200
2
200
2
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
True Fan Cooking
Tempera-
Shelf po-
ture (°C)
sition
175
2 (1 and 3)
175
2 (1 and 3)
Time
Com-
(min)
ments
51 - 55
On a wire
shelf and a
deep pan
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces on
a deep an
110 - 130
Leg
70 - 85
Whole on a
deep pan
210 - 240
Whole on a
deep pan
120 - 150
Whole on a
deep pan
150 - 200
Whole on a
deep pan
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole on a
deep pan
Time
Com-
(min)
ments
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
15
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