Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings; Convenience Products, Frozen - CONSTRUCTA CN462253 Gebrauchsanleitung

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Place the bake on the lower wire rack.
■
Bakes, gratins, toasts
Bake, sweet, approx. 1.5 kg
Savoury bake, made with
cooked ingredients,
approx. 1 kg
Lasagne, fresh
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices*
* higher wire rack

Convenience products, frozen

Notes
Observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Convenience products
Pizza with thin base*
Pizza with deep-pan base
Mini pizza*
Pizza baguette*
Chips
Croquettes*
Rösti, stuffed potato pockets
Part-cooked rolls or baguette
Fish fingers
Chicken goujons, nuggets
Strudel
Lasagne, approx. 400 g**
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant ovenware.
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories Type of heating
Ovenware without lid
4
Ovenware without lid
4
Ovenware without lid
3
Ovenware without lid
4
š
Accessories
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Turntable
Lower wire rack
Turntable
Turntable
Turntable
Lower wire rack
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Cheese on toast:
■
Pre­toast slices of bread.
Temperature in
°C, grill setting
140-160
150-170
200-220
180-200
3
Do not lay chips, croquettes or potato röstis on top of each
■
other. Turn half way through the cooking time.
Place the food directly on the turntable.
■
Type of Temperature °C
heating
220-230
0
-
!
220-230
0
220-230
0
-
!
220-230
0
220-230
0
210-220
0
200-220
0
170-180
3
210-230
0
200-220
0
210-220
0
220-230
3
Microwave power in Cooking time
watts in minutes
360 25-35
600 20-25
360 25-35
600 25-30
- 8-10
Microwave power in Cooking time
watts in minutes
- 10-15
600 3
- 13-18
- 10-15
600 2
- 13-18
- 8-13
- 13-18
- 25-30
- 13-18
- 10-20
- 15-20
180 20-30
600 12-17
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