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Cakes and pastries
Baking tins
Tables
Cakes in tins
Nut cake
Fruit or cheese cake with
shortcrustpastry**
Fruit cake, fine sponge mixture
Savoury bakes*
(e.g. quiche/oniontart)
*
Place the tray directly on the turntable.
** Allow cakes to cool in the oven for approx. 20 minutes.
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It is best to use dark coloured, metal baking tins.
It is best to use glass, ceramic or plastic baking
containers when using the microwave. These
containers must be heat resistant up to 250 ºC.
Cakes will not brown so well if you use these types of
baking containers.
The specified cooking times apply to dishes placed in
a cold oven.
The temperature and baking time depend on the type
and amount of mixture. This is why ranges" are given
in the tables. Begin with the lower value and, if
necessary, use a higher setting the next time, since
this allows more even browning.
More information can be found in the Baking tips"
section which follows the tables.
Always place the cake tin in the centre of the lower
wire grill.
Ovenware
Springform cake tin
Springform cake tin
Bowl mould
Springform cake tin
or quiche dish
Microwave
Cooking
setting in
time in
watts
minutes
90 W
30 35
360 W
35 45
90 W
30 40
180 W
35 45
Type of
Temperat
ure in °C
heating
Top/
170 180
bottom heat
Top/
160 180
bottom heat
Hot air
160 180
Hot air
170 180
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