Inhaltsverzeichnis
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Verfügbare Sprachen
Contents
1.
About these instructions ......................................................................... 129
1.1.
Symbols and key words used in these instructions .............................. 129
2.
Package contents ..................................................................................... 130
3.
Proper use ................................................................................................ 130
4.
Safety information ................................................................................... 131
4.1.
Unpacking the appliance ................................................................................ 131
4.2.
General safety instructions ............................................................................. 132
4.3.
Hot surfaces ......................................................................................................... 133
4.4.
Special safety instructions for handling microwaves ........................... 135
4.5.
Safety information for heating liquids ....................................................... 136
4.6.
Cleaning and caring for the appliance ....................................................... 137
5.
About microwaves ................................................................................... 137
5.1.
The effect of microwaves on foodstuffs .................................................... 137
5.2.
The microwave oven......................................................................................... 137
6.
Cooking and heating up in the microwave ............................................ 138
6.1.
General notes ...................................................................................................... 138
6.2.
Microwave-suitable materials ...................................................................... 138
6.3.
Unsuitable materials ......................................................................................... 140
7.
Overview of the appliance ...................................................................... 141
7.1.
Controls ................................................................................................................. 142
7.2.
Display ................................................................................................................... 142
8.
Before first use ......................................................................................... 144
8.1.
Setting up the appliance ................................................................................. 144
8.2.
Heating the appliance while empty............................................................ 144
8.3.
Inserting accessories ........................................................................................ 145
8.4.
Using the grill rack ............................................................................................. 145
9.
Operation ................................................................................................. 145
9.1.
Setting clock time .............................................................................................. 145
9.2.
Child lock .............................................................................................................. 146
9.3.
Setting the kitchen timer (countdown) ..................................................... 146
9.4.
Interrupting a programme ............................................................................. 146
9.5.
Cooking with microwaves .............................................................................. 147
9.6.
Quick start ............................................................................................................ 147
9.7.
Grill mode ............................................................................................................. 147
9.8.
microwave, convection oven and grill ....................................................... 148
9.9.
Defrosting according to weight ................................................................... 149
9.10.
Defrosting according to time ........................................................................ 149
9.11.
Using multiple programmes .......................................................................... 150
9.12.
Preheating/cooking with convection oven .............................................. 150
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