Troubleshooting; Environmental And Disposal Information; Food Safety - Silvercrest SGB 1200 B1 Bedienungsanleitung Und Serviceinformationen

SilverCrest SGB 1200 B1

Troubleshooting

The mini oven is not working.

Check whether the mains plug is inserted correctly into the socket.

Check the position of the thermostat (3) and turn the thermostat (3) up to a higher temperature
if necessary.

Check the position of the timer (6) and set a time if necessary on the timer (6) or set the timer
(6) to "ON".

Check the position of the operating mode selector switch (4) and, if necessary, set it to "bottom
heat", "top heat" or "top / bottom heat".
The cooking time of the food is very long.

The temperature may be set too low. Check the position of the thermostat (3) and turn the
thermostat (3) up to a higher temperature if necessary.

The door (7) may not have been closed properly. Close the door (7) completely.

The door (7) may have been opened frequently. Open the door (7) only to check the cooking
process and not more frequently than necessary.

Environmental and disposal information

When this symbol appears on a product, this indicates that the product is subject to
the European Directive 2012/19/EU. All electrical and electronic devices must be
disposed of separately from household waste at designated disposal points.
Disposal of old devices in this manner will prevent harm to the environment and
human health hazards. For further information regarding disposal of old devices in
accordance with the directive, contact your local authorities, waste disposal office
or the shop where you bought the device.
Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for
municipal paper collections or brought to public collection points for recycling. Films and plastic
used for packaging the device are collected by your local disposal services and disposed of in an
environmentally compatible manner.

Food safety

This symbol identifies products that were tested in terms of their physical and
chemical composition and were found to be safe from a health perspective for
contact with food in accordance with the requirements of Regulation EG No.
1935/2004.
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