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The biscuits or individual
cakes are stuck to the
enamel baking tray.
The cake does not turn out
when turned upside down.
You have checked the oven
temperature with your own
thermometer and have
discovered a discrepancy.
Place the enamel baking tray in the oven again for a
short while. Then loosen the biscuits straight away.
Next time you should line the baking tray with
greaseproof paper.
Allow the cake to cool for 5 to 10 minutes after baking,
it will then turn out of the tin more easily. If it still does
not turn out, carefully loosen the edges using a knife.
Turn the cake upside down again and wrap a cold,
wet towel around the tin. Next time you should grease
the tin well and add some breadcrumbs also.
The oven temperature was checked by the
manufacturer. The temperature was taken from the
centre of the oven after a specified time during a test
roasting. Each piece of ovenware and each accessory
will affect the measured value, meaning that there will
always be a discrepancy.
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