2 Notes on the documentation
2 Notes on the
documentation
▶
Always observe all operating instruc-
tions enclosed with the installation com-
ponents.
▶
Store these instructions and all other
applicable documents for further use.
As an alternative to the manufacturer's
website, these instructions are also avail-
able as a PDF document, see address on
the back page.
These instructions apply only to:
Product article number
VED E 18/8 INT
VED E 21/8 INT
VED E 24/8 INT
VED E 27/8 INT
3 Product description
3.1 Design
13
12
11
1
Power supply
terminal
2
Top grommet
3
Adjustment
spindle
4
Safety switch
5
Electronics
34
0010023781
0010023782
0010023783
0010023784
1
2
3
4
5
6
7
8
9
10
6
Temperature se-
lector (infinitely
variable)
7
Optional space
underneath for
the power supply
terminal
8
Strainer
Installation instructions electronicVED 0020288451_00
9
Cold water con-
nection
10 Bottom grommet
3.2 Function
The product heats up potable water via a
bare wire in the heating block using the
flow-through principle.
The electronics measure the temperature
of the water in the cold water supply and
the water volume flow. The electrical per-
formance that is required to heat the water
to the required domestic hot water temper-
ature is calculated using these two values.
The temperature selector can be used
to set the temperature to any value from
30 °C to 55 °C. The set temperature is dis-
played using a seven-segment display.
The domestic hot water temperature de-
pends on:
– Water inlet temperature
– Water outlet volume
– Performance category of the product
If the set domestic hot water temperature
is not reached, reduce the water volume.
3.3 Information on the data plate
Symbol
11 Domestic hot
water connection
12 Safety cut-out
13 Heating block
Meaning
The VDE GS mark
confirms that the unit
complies with stand-
ards and has been
tested for safety.
Symbol confirming
conformity with the
electromagnetic com-
patibility standard
Read all of the in-
structions.
Barcode with serial
number,
The 7th to 16th digits
of the serial number
form the article num-
ber