Silvercrest SGBR 1500 D1 KAT Bedienungsanleitung Und Sicherheitshinweise Seite 20

SilverCrest SGBR 1500 D1 KAT
Lemon muffins
Ingredients for 6 muffins:
80 g sugar
1 tsp vanilla sugar
1 egg (medium)
50 ml sunflower oil
100 ml milk
Juice and zest from ½ unwaxed lemon
160 g flour
2 tsp baking powder
Pinch of salt
Method:
Preheat the oven for 10 minutes to 200 °C using top/bottom heat with fan. Combine the sugar
and vanilla sugar with the oil and whisk until creamy with the egg. Add the milk, lemon juice and
zest and mix again. Mix the flour, baking powder and salt and mix thoroughly with the other
ingredients. Fill 6 muffin cases around 2/3 full with the mixture and bake for around 25 minutes on
the baking tray (10) on the middle shelf (3). Allow to cool on a rack.
Tarte flambée toast
Serves 2:
4 slices white bread
For the topping:
1/2 onion
70 g smoked ham
120 g crème fraîche
100 g cheese, grated
pepper
chive rings
Method:
Finely chop the onion and the ham and mix all the topping ingredients apart from 50 g of cheese,
then spread over the bread.
Preheat the oven for 10 minutes to 200 °C using top heat.
Sprinkle the remaining 50 g cheese over the top and bake on the middle shelf (3) for 15 to 20
minutes until it is as brown as you like it. Serve sprinkled with the chive rings.
18 - English