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Hoover COMBI Anleitung Seite 280

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SAMMENDRAG
SIKKERHETSINFORMASJON ............................................................................................................. 281
KOMBI-KJØLESKAP FRA HOOVER .................................................................................................... 288
Klimaklasse ................................................................................................................................ 288
TRANSPORTINSTRUKSJONER ........................................................................................................... 288
INSTALLASJONSINSTRUKSJONER ..................................................................................................... 289
TA I BRUK ........................................................................................................................................ 289
KOMBI-OPERASJONER ..................................................................................................................... 290
VERTIKALDISPLAY ...................................................................................................................... 290
TOPPVIST VERTIKALDISPLAY ...................................................................................................... 291
INTERNT BRUKERGRENSESNITT ................................................................................................. 293
TEKNISKE FUNKSJONER ................................................................................................................... 293
HUMIDITY EQUALISER ............................................................................................................... 293
ANTIBAKTERIELT SYSTEM (om til stede) .................................................................................... 293
VANNDISPENSER ....................................................................................................................... 294
Tips til hvordan du tar best mulig vare på maten i fryseren ...................................................... 294
Plassering av matvarene i kjøleskapet ....................................................................................... 295
Oppbevare frossen mat ............................................................................................................. 296
ENERGISPARING .............................................................................................................................. 296
VEDLIKEHOLD .................................................................................................................................. 297
Avriming .................................................................................................................................... 297
Rengjøring og vedlikehold ......................................................................................................... 297
BYTTE PÆRE .................................................................................................................................... 297
HENGSLE OM DØREN ...................................................................................................................... 297
FEILSØKING ..................................................................................................................................... 302
280

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