Cleaning And Care; Practical Tips And Notes - Teka TGI 200 NF Bedienungsanleitung

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Cleaning and care

Interior and Exterior Surfaces
Attention
Always unplug the power cable or switch
off the circuit breaker before cleaning.
Clean the exterior using lukewarm water and
a mild detergent.
Never use detergents, abrasive or acidic
agents.
Wipe the inside compartment dry.
Be careful to prevent water from getting into
contact with the electrical connections of the
temperature control or the interior light.
If the appliance is not going to be used for a
long period of time, unplug the power cable
and remove all food. Clean the appliance and
keep the door open.
To preserve the appearance of your appliance,
you can polish the exterior and the door
accessories with a silicone wax.
Clean the condenser at the back of the
appliance once a year using a brush or a
vacuum cleaner. Dust build-up leads to
increased energy consumption.
Inspect the door gasket at regular intervals.
Clean with water only, and wipe totally dry.
Cleaning of the accessories
Drawers:
To clean a drawer, pull it out as far as possible,
tilt it upwards and then pull it out completely.

Practical tips and notes

Freezing
• Always leave food to thaw in a container that
allows the thawing water to run off.
• Do not exceed the maximum allowable
freezing capacity when freezing fresh food
(see the section "Freezing")
• Do not give children ice-cream and ices directly
from the freezer.
The low temperature may cause cold burns on
lips.
• Never re-freeze defrosted food; defrosted food
must be consumed within 24 hours. Only food
that has been cooked can be refrozen.
• Do not take out frozen food with wet hands.
• Store only fresh and impeccable food.
• Always use appropriate packaging material
to avoid odour penetration or degradation of
the food.
• Store commercially frozen food in accordance
with the instructions given on the packaging.
• Freeze cooked food in small quantities. This
ensures rapid freezing and maintains the
quality of the food.
• Do not freeze liquids in tightly closed bottles
or containers.
The bottles/containers may burst at low
temperatures.
• Carry pre-frozen food in suitable bags and
place it in your freezer as soon as possible.
Always defrost food in the fridge compartment.
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