TD7010K0_2000942950_mix cuis 23/12/11 11:17 Page30
Dishes (fresh or
frozen, approx. 100
g)
Fruit
Apples, pears.
Vegetables
Peas,
leeks, potatoes.
French beans,
carrots, courgettes.
Meat
Chicken, beef,
rabbit.
Fish
Trout, cod.
Time
At the end of the cooking process, there is still liquid remaining in the bowl.
Keep it to add to the cooked food if necessary.
Recipes
VEGETABLE SOUP
100 g carrots
80 g potatoes
20 g leeks.
- Wash, peel and cut up the vegetables before placing them in the steaming basket.
- Put the lid on the bowl.
- Pour 6 measures of water in the tank.
Set to the position
- Pour the contents of the basket in the blender bowl. Blend through successive presses
until you obtain the desired consistency.
- Serve.
BEEF WITH CARROTS AND POTATOES
40 g of beef fillet or minced beef
100 g carrots
50 g potatoes
5 g butter
- Cut the meat into pieces. Wash, peel and cut up the vegetables before placing them in
the steaming basket.
- Put the lid on the bowl.
- Pour 6 measures of water in the tank.
Set to the position
- Pour the contents of the basket in the blender bowl. Blend through successive presses
until you obtain the desired consistency.
2 measures
X
Approx. 7 min.
and leave to cook.
and leave to cook.
Cooking guide
3 measures
X
X
X
Approx. 8 min.
Approx. 10 min.
FR
NL
4 measures
DE
IT
EN
ES
PT
X
EL
TR
X
RU
UK
CS
SK
HU
BG
RO
HR
SV
FI
DA
NO
KZ
30