CONCEPT USE AND MAINTENANCE MANUAL
ENGLISH
COOL DOWN
To cool the cooking chamber, proceed as follows:
Close the door and press button 21 (COOL DOWN). Next open the door.
The fan starts and the cool down LED indicator light, number 21, lights up. When the
chamber temperature reaches 45ºC, the fan stops automatically.
The cooling cycle can be stopped by pressing button 20 again or by closing the door,
and the cool down indicator will go out.
Warning: Do not cool the oven by directly applying cold water in the tub.
SAFETY MEASURES: The fan cover and the tray guides must be correctly fastened in
place during this cycle.
The cooking chamber must not be cooled with cold water.
HUMIDIFIER BUTTON
The moisture inlet only operates when button 21 is pressed in Start mode (in Stop mode
the signal is ignored).
Bakery products rise very well using this function thanks to the rapid entrance of
moisture.
Soft shine to baked products.
It should be used for short periods of time.
LOCK INDICATOR BURNER (GAS MODELS)
The gas burners can be blocked for different reasons. In this situation the
burner lock indicator is activated and warns that it is necessary to unlock.
To unlock, press the reset key 24 gas, and press START / STOP to resume
operation of the furnace.
26
21 Cool down
Led cool down
22 Humidifier
24 Unlock Gas
Unlock gas led