Description Of Washing Programs - ECG EDF 6023 WA++ Bedienungsanleitung

DESCRIPTION OF WASHING PROGRAMS

Program designation
Name of the program and temperature
Type of soiling
Degree of soiling
Amount of the detergent B: 25/15 cm
A: 5 cm
3
Length of program (min)
Power consumption (kWh)
Water consumption (l)
The following values are applicable for half load
Length of program (min)
Power consumption (kWh)
Water consumption (l)
Attention:
• Short programs do not include the drying stage.
• The above stated values were obtained under laboratory conditions in accordance with the relevant
standards. Real values can differ depending on the conditions of use and on the environmental conditions
(water pressure, voltage, water temperature at the input and ambient temperature).
16
Reference
Eco
50°C
coffee, milk,
tea, cold meals,
vegetables, short-
time
medium
,
3
A+B
Pre-wash
Washing 50 °C
Hot rinse
Drying
Exit
165
1.00
12.0
145
0.97
12.0
Fast Intensive
50 min / 65°C 65 °C
quick soups,
quick soups, sauces,
sauces, pasta,
pasta, eggs, pilaf,
eggs, pilaf,
potatoes, baked
potatoes, baked
and fried foods
and fried foods
medium
A+B
Washing 65 °C
Preliminary rinse
Hot rinse
Exit
117
50
1.61
1.35
17.2
12.7
96
46
1.40
1.22
12.2
12.7
strong
A+B
Washing 45 °C
Washing 65 °C
Cold rinse
Hot rinse
Drying
Exit