Foil Cutter; To Operate Your Wine Opener; Using The Vacuum Sealer - Cuisinart CW050E Bedienungsanleitung

that it is fully engaged. The green charge indicator light will flash, indicating
that the unit is charging. It will take approximately 6–8 hours to recharge your
wine opener. When your wine opener is fully charged, the green light will stop
flashing and become a solid green light.
Your wine opener can open approximately 80 bottles of wine on a full charge.
C. FOIL CUTTER
For your convenience, this unit has a foil cutter, which is stored in the base of the
unit. Before removing the cork, you must remove any foil from the bottle. Attach
the foil cutter to the top of the wine bottle. Keep your hand on the lower part
of the bottle and turn the foil cutter in a twisting motion to remove the foil (see
fig 1). The top part of the cork surface will now be exposed.
CAUTION: The blade on the foil cutter is sharp. Please keep fingers away from
the cutter's sharp edges.
D. TO OPERATE YOUR WINE OPENER
1. Place your bottle of wine on a flat surface and hold the bottle firmly with one
hand.
2. Place the wine opener on top of the wine bottle making sure that it remains
as straight/upright as possible at all times (see fig. 2). If you hold the wine
opener at an angle to the bottle, it will not remove the cork properly.
3. Hold the wine opener firmly and press the lower part of the switch indicated
by the down arrow. The corkscrew spiral will turn in a anticlockwise direction
and enter the cork, then gradually remove it from the bottle. When the
mechanism has stopped, the cork has been fully removed from the bottle.
4. Lift the wine opener up and away from the bottle. To remove the cork, press
the upper part of the switch indicated by the up arrow. The spiral will turn in
a clockwise direction and release the cork (see fig. 3).
5. After use, we recommend that you return your appliance to the charging base
so that it is fully charged and available for use at any time.
E. USING THE VACUUM SEALER
1. Place the vacuum sealer on top of the opened wine bottle.
2. Press down on the top of the pump approximately 20 times or until you feel
resistance.
3. The top of the vacuum sealer is numbered 1-31 to represent days of the
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