Disposal; Packaging; Home-Made Fresh French-Fried Potatoes - Silvercrest SFG 1900 A1 Bedienungsanleitung

• If you store solid frying fat in the oil con-
tainer 7, close the lid 1 and place the
deep fryer 9 in a cool, dark place (see
"Filtering and storage of frying fat/oil"
on page 73).
• Press the button for adjusting the han-
dle 5 and fold the handle 6 in.
• Store all accessories in a dry, dust-free
place.

9. Disposal

This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discarded with normal household waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances.
This recycling symbol marks
e.g. an object or parts of the
material as valuable for recy-
cling. Recycling helps to re-
duce the consumption of raw
materials and protect the environment.

Packaging

When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
10. Home-made fresh
French-fried potatoes
That's how the potatoes should
be
- The potatoes should have a firm skin
and not yet have sprouted.
- Floury or mainly waxy potatoes should
be used.
- The potatoes should not be too small
and be of approximately the same size.
This facilitates the processing.
1. Peel the potatoes.
2. Cut the potatoes into strips or slices, de-
pending on your wishes.
3. Soak the potatoes in water for approx.
1 hour before frying.
4. Dry the potatoes, e.g. with a paper towel.
5. First frying process: fry the potatoes for
approx. 10 - 14 minutes at approx.
150 °C.
6. Figure A: take the frying basket 3 out
of the oil/fat and hang it to drip-dry
with the bracket under the handle 6 on
the front edge of the oil container 7.
7. Heat the oil/fat to approx. 170 °C.
8. Second frying process: now fry the po-
tatoes again for approx. 3 - 4 minutes
at approx. 170 °C.
9. Finish the frying process as soon as the
desired browning level has been
reached.
NOTE: deep-frozen French fries need only
be fried once.
75
GB