Preheating Ovenware; General; Setting Procedure - Gaggenau WS 28 Gebrauchsanleitung

Preheating ovenware

General

The warming drawer keeps hot or cooked food at serving
temperature. Always place hot food in the drawer. Never
use the appliance to heat cold food. The drawer is
suitable for proving yeast dough, toasting crackers,
crisps or dry cereals and for warming plates and
ovenware.
Preheating ovenware
Never line the warming drawer with aluminium foil.
Food stays warm for longer in preheated ovenware.
Drinks also remain warm for longer.
How long does preheating take?
The length of time required for preheating depends on
the material the ovenware is made of and its thickness,
as well as the quantity, height and arrangement of the
ovenware.
Caution: Plastic containers or plastic film could melt
upon direct contact with the drawer or a hot object. You
will not be able to remove it once it has melted.
Note: Only load the warming drawer up to 25 kg. Place
heavy ovenware at the back of the drawer. As far as
possible, distribute the ovenware over the entire surface.
It takes longer to warm through tall stacks of plates than
individual pieces of ovenware, e.g. 2 serving dishes. Only
use heat resistant ovenware. Do not preheat.

Setting procedure

Place ovenware or dishes in the cold oven.
5 Press the ñ ovenware field.
6 Set the timer if required.
7 Check the temperature occasionally.
Removing ovenware
Remove ovenware from the drawer using oven gloves or
an oven cloth.
d
Warning: Removing ovenware
The upper surface of the hotplate will be hot.
The base of the ovenware will be hotter than the top.
Heating drinks containers
d
Warning: Never use the ñ ovenware field to heat
drinks containers. Drinks containers get very hot. There is
a risk of burning.
At setting 3 or with the ñ ovenware field, drinks
containers get very hot. There is a risk of burning.
Setting procedure
Always heat drinks containers, e.g. espresso cups, using
setting 2.
1 Press field 1.
Never use the ñ ovenware field to heat drinks
containers.
2 Set the timer if required.
3 Check the temperature occasionally.
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