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Cleaning & Maintenance; Using The Unit; Technical Data; Meaning Of The "Dustbin" Symbol - BOMANN st 1345 cb Bedienungsanleitung

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Non-stick coating
Lightly grease the baking surfaces before the unit is used for
the first time.
Use the appliance for about 10 minutes with the toasting
surfaces closed (see „Using the unit").
Remove the mains plug from the socket and allow the
device to cool down.
Bake 3–4 sandwiches as a test.
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.
Do not eat the first sandwich.
After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
Insert the plug in a duly installed 220-240 V~, 50/60 Hz protec-
tive contact socket. The red mains control lamp lights up.

Using the unit

NOTE:
Keep the baking surfaces closed while heating.
Lightly spread the outside of the bread (the side coming
into contact with the toasting surfaces) with butter or mar-
garine. That way your sandwich can be easily removed
afterwards from the sandwich toaster.
After approx. 3 to 4 minutes the green control lamp lights
up. The baking temperature has now been reached.
Release the lid catch and fold the lid up until it remains
open.
Insert a double sandwich into each side.
Gently close the cover. Close the lid catch.
NOTE:
The green control lamp switches on and off during
baking in order to maintain the baking temperature.
The baking time depends on your individual taste.
The longer the sandwiches remain in the device, the
greater the level of browning.
The baking section should always be closed in the
intervals between baking.
Open the lid catch carefully and then fold up the lid.
Remove the toasted sandwiches with a wooden fork or
similar item.
Lightly grease the baking surfaces again as required after
each baking process.
CAUTION:
Do not use pointed or sharp objects to avoid damaging the
coating of the baking surfaces.
Switching Off
If you would like to interrupt operation or switch the device off,
remove the plug from the socket. The red control lamp goes off.
05_ST1345CB_Neu.indd 21
Cleaning & maintenance
WARNING:
Always pull out the plug from the mains socket before cleaning
and wait until the unit has cooled down.
CAUTION:
Do not use any wire brush or other abrasive objects.
Do not use any acidic or abrasive detergents.
Under no circumstances should the device be immersed
in water for cleaning.
Baking Surfaces
Please remove any food residues while they are still warm
with a damp cloth or paper towel.
Wash off the baking surfaces with a soft sponge and soapy
water; then wipe with clean water and dry thoroughly with a
soft cloth. After drying please apply a thin film of edible oil to
the surface.
Housing
Clean the housing after use with a slightly damp cloth.

Technical Data

Model: .........................................................................ST 1345 CB
Power supply: ................................................220-240 V, 50/60 Hz
Power consumption: ............................................................ 750 W
Protection class: ........................................................................... Ι
Net weight: ........................................................................1.35 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment
in the domestic waste.
Please return any electrical equipment that you will no longer
use to the collection points provided for their disposal.
This helps avoid the potential effects of incorrect disposal on the
environment and human health.
This will contribute to the recycling and other forms of reutilisa-
tion of electrical and electronic equipment.
Information concerning where the equipment can be disposed of
can be obtained from your local authority.
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