Technical Data - Eldom SG200N Bedingungsanleitung

GENERAL DESCRIPTION
1. Switch (control light)
2. Temperature adjustment
3. Base
4. Sieves (5 pcs)
5. Lid

TECHNICAL DATA

- power: 245W
- supply voltage: 230V ~ 50Hz
APPLICATION
Dryer SG200N is intended for drying food, including:
- mushrooms,
- fruit,
- meat (beef, poultry),
- pasta,
- vegetables - e.g. in order to prepare healthy instant meals (without preservatives),
- plants (flowers, leaves),
- herbs, spices,
- fruit in sugar, to be later converted into instant juice
OPERATION
Before the first use, wash and thoroughly dry the sieves (4) and the lid (5).
- Position the base (3) of the dryer on a stable, dry and even surface.
- Place the sieves (4) with products on the base (3).
- Put the lid (5) on the sieves (4).
The lid should be always placed on the appliance during drying.
- Set the switch (1) in the position "0" and the adjuster (2) in the position "35°".
- Plug in the appliance and activate it with the switch (1), position "1".
- Select the temperature with the knob (2).
Recommended temperatures for exemplary products:
- herbs: 35-40°C
- bakery products: 40-50°C
- vegetables: 50-55°C
- fruit: 55-60°C
- meat, fish: 65-70°C
Operation of the appliance is signalled by the control light in the switch (1).
During the operation of the appliance, warm air circulates inside the dryer between the lid
and sieves, and the base. Thus, products on the sieves should be placed in the way that enables free flow
of the air.
Cut products into pieces which can be freely placed between the set sieves.
When the appliance is no longer used, set the adjuster (2) in the position "35°", the switch (1) in the position
"0" and unplug the appliance.
DRYER FOR MUSHROOMS, VEGETABLES, FRUIT SG200N
USER MANUAL
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