Oven Cooking Modes - Brandt FC 520 Betriebsanleitung

99635381 ML PINTO.qxd
O
6. ven cooking modes
Symbol Name of cooking mode
P
ulsed conventional oven
*
Food is cooked by a top and
bottom element and the fan.
G
rill, fan-assisted
Cooking controlled by the
upper element and by the fan.
B
ottom element, fan-assisted
Cooking controlled by the bottom
element and the fan.
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
"P
OULTRY special"*
*
Cooking controlled by the upper
element combined with some
heat from the bottom element
with no fan.
G
rill
Only the top element heats up.
The fan is not used
* Programme(s) used for the notice written on the energy label in compliance with Eur
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.
Description of
cooking-mode
Oven rapidly reaches the selected
temperature. Some dishes can
start off in the cold oven.
No need for preheating.
Roasts and poultry that are crispy
and juicy all the way around.
Ability to roast a large piece of
meat placed on the special grid
with the hollow dish underneath
to catch the cooking juices.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
Requires preheating before
placing the dish in the oven.
This position allows for energy
savings while preserving the
quality of poultry cooking.
Warm up for 5 minutes.
Slide the grill pan onto the rail
beneath the grill.