Technical Information - Angelo Po 091FR1IA Bedien- Und Installationshandbuch

TECHNICAL INFORMATION

GENERAL DESCRIPTION OF APPLIANCE
The fryer, referred to from now on as the appliance,
is designed and produced for frying foods in the
professional catering sector.
Main Parts
A)Frying well: in stainless steel.
B)Fume exhaust vent (Type (A)): for removal of the
fumes generated by the burner
E)Automatic basket listing device: for raising and
lowering the baskets automatically.
F) Drain tap: for draining the oil from the well.
F
G)Control panel: controls the appliance's operat-
ing functions.
H)Door: for accessing the inside of the appliance
L) Gas supply connection: for connection of the gas
supply
E
A
G
H
L
- 5 -
2
B
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