Servicing - Angelo Po 090FT1G Bedien- Und Installationshandbuch

LENGTHY DOWNTIMES OF APPLIANCE
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Turn off the gas supply tap.
2 - Clean the appliance and the surrounding areas
thoroughly.
USEFUL ADVICE FOR USE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
constructor.
– Never use the appliance for frying in large
amounts of oil.
– Never use the appliance to heat pans as this will
damage the surface of the cooking plate.
– Never use the appliance for cooking frozen
foods, since the temperature difference might
damage the surface of the cooking plate (for
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance and leave a few gaps to al-
low air to circulate.
chromium-plated and compound plates only).
– Take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteris-
tics and hygienic cooking.
– Use only metal tools for moving or removing
foods on the cooking plate (for chromium-plated
and compound plates only).
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved de-
tergents.

SERVICING

At the end of each session of use and whenever
necessary, clean:
– The plate (see page 14)
– The appliance and the surrounding environment
(see page 14)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– A check on the gas pressure and system tightness
– A check on the efficiency of the safety thermo-
couple
– Check that the safety thermostat is working cor-
rectly (for chromium-plated plates only)
– check that the electrical system is in good work-
ing order
– A check on the efficiency of the flues, cleaning
them if necessary
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