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Hot Water Dispensing; Steam Dispensing - LAVAZZA BLUE LB 1100 Bedienungsanleitung

Pininfarina
Vorschau ausblenden Andere Handbücher für BLUE LB 1100:
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  • DEUTSCH, seite 36
E N
Danger of burns! At the beginning of the
dispensing, there may be splashing of hot
water. The steam/hot water spout can reach
high temperatures: avoid touching it directly
with the hands. Use the appropriate steam/
hot water wand to move the spout. The
steam/hot water spout must not be oriented
towards people or animals. Do not expose
yourself to the steam jet. Make sure there is
always enough water in the tank.
At the first start of the machine, after a long
period of inactivity or in case of lack of water
in the tank, it is necessary to perform the hy-
draulic loading as shown in chapter 'Prepar-
ing the Machine' .

HOT WATER DISPENSING

Rotate the steam/hot water spout completely
1
towards the outer part of the machine.
Place the container or the cup under the steam/
2
hot water spout.
16
WATER AND STEAM DISPENSING
WATER AND STEAM DISPENSING
Make sure the machine is ready for hot water
3
dispensing: hot water dispensing button is lit
continuously.
Activate the hot water dispensing by pressing
the hot water dispensing button.
An acoustic signal and the flashing hot water dis-
pensing button indicate the dispensing in progress.
To stop the dispensing, press the button again.
4
The button stops flashing when the dispensing is
finished.

STEAM DISPENSING

Rotate the steam/hot water spout completely
1
towards the outer part of the machine.
Place the container or the cup under the steam/
2
hot water spout so that half of the spout is im-
mersed in milk.
Press the steam dispensing button. The button
3
flashes and a series of acoustic signals are emit-
ted after which the dispensing will start.
Once the desired amount of froth is reached,
4
stop dispensing by pressing the steam dispens-
ing button again.
After using the steam/hot water spout, it is neces-
sary to empty operate it for a few seconds in order
to avoid fouling and clogging.
EN
19

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