Vsebina
1. Pregled........................................................................................... 21
2. Namen uporabe ............................................................................. 22
4. Obseg dobave ................................................................................ 26
5. Prva uporaba ................................................................................. 26
6.1
Priprava živil ....................................................................................... 27
6.2
Mešanje/drobljenje ............................................................................. 27
7.1
7.2
7.3
7.4
Stiskanje agrumov................................................................................ 29
10. iš enje .......................................................................................... 30
11. Shranjevanje .................................................................................. 31
14. Recepti ........................................................................................... 32
15. Tehni ni podatki ............................................................................. 34
16. Garancija ....................................................................................... 34
20
SI