Recipes
Dutch Tomato Toast
Ingredients
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4 slices of toast bread
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Water
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Spring onions
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1 medium Tomato
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Herb butter
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2 slices of cooked Ham
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Salt
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Freshly ground Pepper
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2 slices of young Gouda cheese
1) Wash the spring onions and let them drip dry . Halve the onions lengthwise
and then cut them into large pieces . Bring the water with salt to the boil in
a pot . Add the spring onions and blanch them for about 1 minute .
Then place the spring onions in a colander, douse them with cold water and
let them drip dry .
2) Wash the tomatoes and dab them dry . Halve them and remove the stalks .
Cut the tomatoes into slices .
3) Spread herb butter on one slice of toast and place a folded slice of ham on
the smeared slice of toast bread . Distribute the pieces of spring onion and
tomato slices on top . Season with salt and pepper .
4) Lay the cheese slices on the slice of toast bread .
5) Coat another slice of toast with some garlic butter and place it on your
sandwich with the buttered side down .
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74
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GB │ MT
SSMW 750 C3