Tips For Working With The Appliance - Rommelsbacher MZ 400 Bedienungsanleitung

Tips for working with the appliance

• Remove stems, stones and resp. peels from the foods. Before processing the foods, cut them into adequately
sized (not too big) pieces.
• Operate the appliance in the pulse-rhythm, i. e. blend/cut for some seconds – then short pause.
Repeat this cycle for several times.
• If the motor shows signs of overload, reduce the ingredients to be crushed.
• The best results are achieved when processing smaller quantities.
• For very smelly foods like e. g. cinnamon sticks, the smell/taste of the food may be transferred to the working
cover. This is normal and does not constitute a reason for complaint.
• For spices with intensive essential oils (e. g. cumin, cloves, etc.), the inside of the working container may get a
dull surface. This is normal and does not constitute a reason for complaint.
• The values in the table below are indicative and essentially dependent on the freshness,
quality and quantity of the food to be processed and on your personal taste.
Food
Meat
Cheese (medium hard) cut into approx. 1 cm pieces
Cheese (hard)
Onions
Parsley
Garlic
Baby food
Dried bread
Preparation
cut into approx. 1 cm pieces
cut into approx. 1 cm pieces
divide into four pieces
remove stem
break to single cloves and peel them
cooked and cubed
cut into pieces
Quantity Time
200 g 10 – 15 sec.
150 g 10 – 15 sec.
100 g 10 – 15 sec.
100 g
15 g
10 g
150 g 10 – 15 sec.
100 g 10 – 15 sec.
Intervals
5 – 10 x
5 – 10 x
5 – 10 x
19