Test Report' Table - hanseatic 5022EE1.21eDFW Gebrauchsanleitung

Page EN-26

Test report' table

Test report' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Number
Dish
of trays
Shortbread bis-
cuits
Water sponge
cake
Leavened apple
cake
20 muffins
Pizza
2) 7)
1) Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. Page
Rack height
1)
1 4
1 2
1 4
1 2
1 3
Tempera-
Heating method
ture in °C
Top/bottom heat 150-160
2)
Top/bottom heat 180-190
2)
Top/bottom heat 185-195
2)
Top/bottom heat 160-170
Top/bottom heat 220-230
5) Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
Cooking
time in min.
20-30
15-25
25-40
15-25
18-23