Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
Power indicator light
The yellow power indicator light (9) is illumi-
nated as soon as at least one of the cooking
zones or the oven is switched on. It will switch
off again when all of the cooking zones and
the oven are switched off.
Residual heat display
(5)
The residual heat display (5) will remain illu-
minated for as long as a cooking zone is still
warm. It warns you of any possible burning
and lets you know that you can still use re-
sidual heat to cook.
CAUTION!
Risk of burns!
If a power failure occurs, the residual
heat indicator will go out and may not
indicate the presence of residual heat!
Do not touch a hot cooking zone af-
■
ter a power failure.
(9)
Safety
Cooking and energy-saving tips
Settings
1)
Application and Examples
Gentle boiling / keeping warm, for
1
soaking rice
Boiling most dishes such as
2-3
soups and vegetables
Gentle roasting / intense further
4-5
cooking for breaded items
Normal roasting for roast pota-
6-7
toes
8
Intense frying for quick stir-frying
Searing and parboiling, for pota-
9
toes, braised meat
For smaller quantities ½ level lower, for larg-
1)
er quantities ½ level higher.
– To sear and parboil food, always select the
highest setting.
– Once the pot boils and steam forms or the
steak is brown on both sides, switch to a
lower level; for larger pots and pans use
the setting '2', otherwise setting '1' is suf-
ficient.
– Roasts weighing more than 1 kilogram are
best cooked in the oven.
– Use the right dishes and a little water/oil to
cook; this helps to preserve the vitamins.
– Use the residual heat of the cooking zones.
The heat is sufficient enough for 5 to
10 minutes, e.g. for soaking rice.
Page EN-11
Werbung
Kapitel
Inhaltsverzeichnis
