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The cast-iron hob
"Burning off" the solid plates
NOTICE
Risk of damage!
The solid plates should be used with-
■
out cookware only when 'burning off'
before the initial start-up.
• This process is part of the start-up. It is
needed to remove the preservative lay-
er on the solid plate. Switch on all solid
plates one after the other to the highest
position:
– Turbo solid plates approx. 3 minutes
– Normal solid plates approx. 5 minutes.
Solid plates and temperature
controller
CAUTION
Risk of burns!
During its use, the device and its ex-
posed parts can become hot.
The solid plates get very hot during
■
operation and will remain hot after
they are switched off.
NOTICE
Immediately remove anything that
boils over.
The cast-iron hob has two Turbo and two 'nor-
mal' solid plates. The Turbo solid plates have
a red cross in the middle; this disappears with
increased use. The Turbo solid plates oper-
ate like normal solid plates, but they are more
powerful and heat up quicker.
The cast-iron hob
Solid plates ( in cm)
(1) Turbo solid plate (18.0)
(2) Normal solid plate (14.5)
(3) Normal solid plate (18.0 )
(4) Turbo solid plate (14.5)
(5) (6)
(2)
(1)
Every solid plate has its own temperature
controller.
• Turn the temperature controller to the de-
sired level of heat as needed:
from gentle simmering to rapid bubbling.
The heat settings (0 - 3) can be seen on
the temperature controller.
• Turn the temperature controller to level
"0" to switch off.
Power indicator light
Page EN-9
Tempera-
ture con-
troller
(5)
(6)
(9)
(10)
(9) (10)
(3)
(4)
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