Boiling With Convection / Top And Bottom Heat - hanseatic 65M90E0-E11A99G Gebrauchsanleitung

Note:
You can adjust the temperature
in sequences of 5 °C.
3. Press the Start button
4. Use the left toggle switch 9to set the Cook-
ing time time and press the Start button
again.
Note:
If you do not press the Start
button 13 within 3 seconds
after setting the cooking time,
the indicator will go back to
Once the set cooking temperature
has been reached, a beep will sound,
and the temperature indicator will no
longer flash.
Once the cooking time has elapsed,
5 beeps will sound, and the oven will
switch off.
Boiling with convection / Top
and bottom heat
NOTICE
Risk of damage to property!
Improper handling of the appliance
may damage it.
• When boiling, only place a few pre-
serving jars in the dripping pan at
the same time so that they do not
touch – otherwise they could crack.
Only boil fruit and vegetables separately, as they
have different cooking times and temperatures.
How to boil fruit or vegetables:
1. Pour the fruit/vegetables into the preserving
2. Place the dripping pan on the lowest shelf,
13.
13
3. Close the oven door.
.
9: 0 0
4. Use the left toggle switch 9 to set the cook-
5. If necessary, use the right toggle switch 15to
Notice:
6. As soon as there are no more bubbles rising
7. After switching off the oven, leave the jars to
8. Then remove the jars carefully and place
9. Only remove the clips the following day.
Built-in oven with digital timer 65M90E0-E11A99G
jars and fill with boiled water.
fill it halfway with hot water and place the
filled preserving jars inside.
220
ing function to "Top/bottom heat" or "Convec-
tion".
180
set the temperature:
– Top/bottom heat : 180–200 °C,
– Convection: 160 °C.
You can adjust the temperature
in sequences of 5 °C.
(after approx. 60-80 minutes), turn down the
temperature:
– Fruit to zero,
– Vegetables on top/ bottom heat to 150 °C
and keep cooking for around another 60
minutes,
– Vegetables on convection to 100 °C and
keep cooking for around another 20-40
minutes.
stand in the oven with the door closed:
– Fruit, approx. 15-30 minutes,
– Vegetables approx. 30 minutes.
them on a dry towel. Protect them (cover)
from draughts!
Operation
c
c
GB-27