Information
• Never attempt to extinguish burning
oil or fat with water!
• Do not cover cakes or roasts with
baking paper during cooking.
• Do not allow food, baking parch-
ment and aluminium foil to come
into contact with the heating ele-
ments.
• Do not place food to be grilled too far
back towards the heating element.
It is particularly hot there; fats, oils
and baking paper can catch fire.
• Only ever operate the oven with the
oven door closed.
• Do not use the oven as a storage
place.
• Do not store flammable objects or
objects sensitive to temperature in
the oven.
• If you are cooking foods in oil, fat or
with alcohol, do not leave the oven
unattended. Food may ignite of its
own accord.
• Interrupting the cooking process
("Pause") does not switch off the
appliance.
Health hazard!
Defrosting meat, poultry or fish in the
oven can cause dangerous micro-
organisms (such as salmonella) to
multiply rapidly, thereby increasing
the risk of food poisoning.
• Do not defrost meat, poultry and fish
in the oven. Take the frozen food out
of the freezer ahead of time, cover
and let it defrost in the refrigerator.
The fluid from the frozen food must
be able to properly drain, otherwise
harmful microorganisms can form.
GB-8
Built-in oven with digital timer 65M90E0-E11A99G
Acrylamide may be carcinogenic.
Acrylamide is produced when starch
is exposed to excessive heat, e.g. in
potatoes (fries, chips), biscuits, toast,
bread etc.
• Keep cooking times as short as
possible.
• Only brown the food slightly, do not
allow it to brown too much.
• Cut larger-sized fries and then bake
at maximum of 180°C.
• Brushing baked goods with egg
whites or egg yolks helps to reduce
the formation of acrylamide.
Risk of tipping and injury!
If the oven door is loaded with a
heavy weight, the appliance can tilt
forwards. There is a risk of injury
from falling objects.
• The oven door must not be used as
a support prop, seat or step.
• Always install the screws supplied
before using the oven.
NOTICE
Risk of damage to property!
Improper transport can lead to the
appliance becoming damaged.
• Do not use the oven door handle
to lift the entire oven! The handle
is not designed to carry the whole
weight of the oven.
• If a trolley is used to move the appli-
ance, the appliance must be lifted
as shown on the packaging.
• Do not lift the oven by the door han-
dle!