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Advice to roast - bake
Turn the pieces of meat halfway through the cooking
time. When the roasted meat is ready you should let it
stand for 20 minutes in the oven with this switched off
and closed. This will ensure the juices in the meat are
well distributed.
The roasting temperature and time required depends
on the type and amount of meat being cooked.
If the weight of the meat to be roasted does not appear
on the table choose the settings for the weight
immediately below and extend the cooking times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet surface
the glass may break. Use oven gloves to take the
ovenware out of the oven.
NOTE:
Use the universal
wonder-plate
for browning
food (see p. 76) to get excellent result as if the food
bake in a wood-burning stove.
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