• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or
polythene bags to exclude as much
air as possible.
• Bottles: these need a cap and should
be stored on the door bottle shelf, or
(if equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic,
if not packed, must not be kept in the
refrigerator.
5.5 Hints for temperature
inside the refrigerator
A suitable temperature inside the
refrigerator is approximately +5° C. If the
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General warnings
CAUTION!
Unplug the appliance before
carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling
unit; maintenance and
recharging must therefore
only be carried out by
authorized technicians.
The accessories and parts of
the appliance are not
suitable for washing in a
dishwasher.
6.2 Periodic cleaning
CAUTION!
Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION!
Take care of not to damage
the cooling system.
temperature regulator is set to a too cold
temperature, the ambient temperature is
high or if the appliance is fully loaded the
compressor will run for a longer time. If
too cold, change to a higher
temperature setting.
If you want to check the temperature of
food stored in the refrigerator, place a
glass of water centrally in the cabinet,
and put a proper thermometer with an
accuracy of +/– 1 °C into it. After 6 hours
the temperature can be monitored. The
measuring shall be performed under
steady-stated conditions (without
changing the load).
CAUTION!
When moving the cabinet,
lift it by the front edge to
avoid scratching the floor.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral
soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean
and free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser
and the compressor at the back of
the appliance with a brush.
This operation will improve the
performance of the appliance and
save electricity consumption.
6.3 Cleaning the water
dispenser
Lime deposits on the dispenser surface
can removed using vinegar or diluted
acetic acid as cleaning agent.
The dispenser drip tray can be cleaned
with a lukewarm water and some neutral
soap.
1. When necessary, clean the surfaces
of the dispenser, using only a soft
cloth and warm water.
2. Wipe clean with a damp cloth.
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