Coffee - Recipes - Gastroback 42636 Bedienungsanleitung

COFFEE-RECEPIES
Espresso
Intense and aromatic, an espresso or short black as it's also
known uses about ¼ oz of ground espresso. It is served in a
small cup or glass to a level of approximately 1 oz.
Americano
A long black is generally a single or double shot of espresso
with hot water added to taste.
Flat White
A single shot of espresso in a cup filled with steamed milk and
topped with a skin of silky smooth foam.
Classic Café Latté
Traditionally the morning coffee of Italy and France, taken with
pain au chocolate or sweet biscotti. This blend of 1/3 espres-
so to 2/3 milk is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the glass to give
a creamy consistency and perfect layer of froth.
Cappuccino
The real thing is served very light and luke warm with 1/3
espresso to 1/3 steamed milk and a generous final 1/3 of
creamy froth. For added finesse, hold a piece of card over one
half of the cappuccino before dusting with chocolate.
Macchiato
A shot of espresso served short in a 2½ oz demitasse and
stained with a dash of finely textured milk.