Inventum BM60 Gebrauchsanleitung Seite 23

Cake
Flour for cake
Butter
Eggs (beaten)
Sugar
Vanilla sugar
Milk
Program: Cake
Put the ingredients in the breadpan. Set the breadmaker
and before you press start, stir the ingredients with a
wooden spoon. This enhances the kneading process.
Strawberry jam
Strawberries
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
Program: Jam
If you use fruits with pips, you should first remove these. If you
use other fruits, it is possible that you have to adjust the amount
of sugar or lemonjuice. Otherwise the jam could be too sweet.
Attention: the fruit contains fruitsugars. The amount of sugars
can differ per fruit. When a fruit contains a lot of sugar of its own
it is possible that the jam boils over. Always stay in the neigh-
bourhood of the machine when you are making jam. If the jam is
almost boiling over, carefully open the lid and close it when the
jam is boiling regurlarly again. Be carefull: hot steam will get out
of the breadmaker.
Apricotjam
Fresh apricots
Sugar
Lemonjuice (fresh)
or lemonjuice (concentrated)
Program: Jam
Bread with raisins and nuts
650 gram 800 gram
White flour 320 gr
Eggs * 1
Water * 200 ml
Butter/ oil 15 gr
Sugar 5 gr
Salt 5 gr
Dried yeast 5 gr
Extra ingredients:
Raisins 150 gr
Nuts 50 gr
Program: Sweet
Attention: First soak the raisins and if necessary the nuts, other-
wise they take out all the fluids from the dough.
Add the extra ingredients after the first beep-signal.
* First you must put an egg in a measuring cup and then fill it up
to 200/300 ml with water.
Dough for buns
White flour 400 gr
Egg yolk * 1
Water * 250 ml
Butter/ oil 15 gr
Sugar 8 gr
Salt 8 gr
Dried yeast 11 gr
Program: Dough
1 extra egg (beaten) to smear on the buns.
* The amount of fluids (water and beaten eggs together) should
250 grams
200 grams
3 eggs
200 grams
1 sack
4 tablespoons
450 grams
275 grams
3 tablespoons
1 tablespoon
450 grams
250 grams
3 tablespoons
1 tablespoon
500 gr
2
300 ml
20 gr
10 gr
10 gr
10 gr
300 gr
100 gr
be approx. 250 ml.
Process: Take the dough out of the breadmaker when the beep
sounds. Devide the dough in buns. Place them on a slightly oiled
baking tray. Leave the dough to rise for about 40 minutes. Smear
the beaten egg on every bun. Bake them in a oven at ± 200°C in
15 to 20 minutes or when they are coloured goldenbrown.
If you wish to make a glutenfree bread, check out the website:
www.celiac.com
Every kind of glutenfree flour needs its own recipe.
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