CK40D
6
Operation
!
CAUTION! Health hazard!
Food may only be stored in its original packaging or in suitable
containers.
I
NOTE
• Before starting your new coolbox for the first time, you should clean
it inside and outside with a damp cloth for hygienic reasons (please
also refer to the chapter "Cleaning and care" on page 11).
• A few water drops may form inside the cooler if it has been cooling
for a lengthy period. This is normal because the moisture in the air
condenses to water when the temperature in the cooler falls. The
cooler is not defective. Wipe it out with a dry cloth if necessary.
6.1
Energy saving tips
• Choose a well ventilated installation location which is protected against direct
sunlight.
• Allow warm food to cool down first before placing it in the cooling device to
keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
6.2
Using the cooler
A
NOTICE! Risk of damage
• Do not switch on the device immediately after transporting it. This
could damage the cooling system. Leave the device to stand for
about 30 minutes after transporting, before you switch it on. This
allows the refrigerant to collect again in the compressor, and the
compressor does not run dry.
• Ensure that the objects or goods placed in the cooling device are
suitable for cooling to the selected temperature.
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy glass containers.
• Ensure that your cooler is well ventilated so that any heat created can
dissipate. Otherwise proper functioning cannot be ensured. It is
especially important not to cover the air vents.
EN
Operation
9