Preserve Food With Vacuum - Caso VC200 Bedienungsanleitung

14.4 Preserve food with vacuum:

Place the unit on a dry place. Make sure the working area in front of the
unit is free of obstacles and wide enough to accommodate the food bags.
1. Put the food that you want to preserve inside the bag.
2. Clean and straighten the open end of the bag, make sure that there are
no wrinkles or ripples on the panels of the open ends.
3. Make sure that both panels of the bag are located within the vacuum
chamber. (see Step1)
4. Close the cover and then press down heavily on both sides by using
two hands until two click sounds heard (see Step 2).
5. Press the "Vakuum"-Button (E) and the corresponding LED control light
starts flashing, then the bag will be automatically vacuumed and sealed.
6. After that press the two "Cover Lock"-buttons and the process is
completed (see Step3).
7. Check the appearance of the sealed bag; it should have a stripe across
the seal and no wrinkles otherwise the seal may not be complete.
8. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly
positioned) first presses the "Stop" pushbutton (C) and then the "Cover-
Unlock"-buttons.
► Do not put too much food inside the bag; leave enough empty length in
the open end of the bag so that the bag can be placed in the vacuuming
plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal
tightly.
► Clean and straighten the open end of the bag before sealing the bag.
Make sure nothing is leaving on the open area of the bag. Foreign
objects or creased bags may cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra
air to escape from the bag before vacuuming it. Too much air inside the
bag increases the vacuum pump loading and may cause that the motor
works insufficient to draw away all the air out of the bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti
or shellfish, pack the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance
cool down enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles
or stew, freeze them first in a baking pan or tempered dish, vacuum
seal them, label and stack them in your freezer as soon as they are in
frozen solid.
caso Vakuumierer VC200
Please note
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