Bread Mixtures; Cake Recipe - Unold 68415 Bedienungsanleitung

White bread
Lukewarm water
Butter
White bread baking mix
Dry yeast
Program:
Tip: With the Dough program you can also make dough for
pizza with the white bread mix. Instead of the butter, use
40 g vegetable oil and 380 ml water. Bake the pizza with
toppings for about 20 minutes at 200 °C.
Dough for rolls can also be made with the white bread mix.
Simply put the dough in greased muffin pans. Brush the top
with melted butter and let rise another 20 minutes. Preheat
oven to 200 °C and bake about 20 minutes.

Bread miXtures

As our recipes are based on products which are only available
on the German market, we did not translate these recipes, but
will give you some general information. You may use any bread
mixtures available in your country for baking bread in the bread
maker. Please note, that some mixtures contain already the
necessary amount of dry yeast. Please follow the instructions of

cake reciPe

You may also prepare cake in the BACKMEISTER
equipped with kneading blades, the cake will not be as light as
usual, but very delicious. The cake program cannot be preset.
You may add different ingredients to the basic recipe. However,
do not take more than the quantities below to ensure good baking
results. After baking, take the container out of the machine and
put it on a wet towel. Let the cake cool down for about 15 minutes
in the mould before turning the mould to take out the cake.
Ingredients for a weight of 700 g
Egg
soft Butter
Sugar
Vanilla sugar
40
Stufe I
400 ml
20 g
500 g
4 g
BASIS
®
3
100 g
100 g
1 bag
Nut bread
Water
Vegetable oil
Nut bread baking mix
Dry yeast
Program:
Tip: Add oil seeds or chopped nuts to the dispenser
in the lid of the breadmaker. This will make the bread
even heartier.
the respective manufacturer, in particular concerning the relation
from flour to water, but do not exceed the following maximum
quantity of 500 g flour mix and approx. 350 ml of liquid.
. As it is
Flour type 405
Baking powder
Ingredients:
grated nuts
or: grated chocolate
or: coconut flakes
Or peleed an cubes
apples
Program:
Step I
480 ml
10 g
500 g
4 g
BASIS
300 g
1 bag
50 g
50 g
50 g
50 g
BACKPULVER